سامانه همایش های دانشگاه جیرفت

صفحه اصلی / سومین همایش بین المللی و چهارمین همایش ملی کشاورزی، محیط زیست و امنیت غذایی

Artificial Intelligence: A Practical and Satisfying Tool for Ensuring the Safety and Quality of Seafood Products

نویسندگان :

Alireza Rabiepour¹ Fatemeh Zahmatkesh² Aria Babakhani³

1- دانشگاه گیلان 2- دانشگاه گیلان 3- دانشگاه گیلان

کلمات کلیدی :

Artificial Intelligence،Food Safety،Machine learning،Quality Assurance،Seafood Products

چکیده :

Fish and seafood products are among the nutritious foods for human health. The presence of special and unique compounds in them has increased their consumption as functional foods and nutraceuticals. However, these products are highly perishable. Therefore, finding solutions that improve the quality, freshness, and safety of these products is of great importance. For this purpose, modern technologies including artificial intelligence (AI), have been developed that can solve the problems of seafood biotechnology and promote this sector. The review found that AI and tools based on it can evaluate the entire production chain to food consumption and provide accurate estimates of product freshness, microbial spoilage, and shelf life. Therefore, contaminants, toxic chemicals, allergens, and dangerous pathogens in products can also be identified by artificial intelligence. Technologies such as machine learning, deep learning, neural networks (CNN, RNN, and ANN), fuzzy logic, and other methods are among the most important algorithms based on AI. Furthermore, the creation and development of AI-based nanosensors, along with the use of the Internet of Things, and blockchain can play significant roles in tracking seafood products and analyzing risks. Combining AI with novel preservation methods (high-pressure technology, irradiation, pulsed electric field, etc.) also allows for significant improvements in food safety, and increased shelf life of these products. Ultimately, AI technologies can increase consumer demand for fresh, safe, and high-quality optimized seafood products. This study aims to express the importance of AI in improving the quality and safety of seafood products.